A celebration isn’t complete without dessert, and this RC Cola Cocoa Cake delivers on all fronts. With a rich, chocolaty flavor and a moist texture, this cake is sure to be a hit at any gathering.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 cup butter
- 1 cup RC Cola
- 5 tablespoons unsweetened cocoa powder
- ½ cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- For the Frosting:
- 7 oz marshmallow cream
- ½ cup butter
- 3 tablespoons cocoa powder
- 9 tablespoons RC Cola
- 4 cups confectioners' sugar
- 1 teaspoon vanilla
Directions:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar, and baking powder in a bowl.
- In a saucepan, melt butter with cocoa powder and RC Cola. Bring to a boil, then mix into the dry ingredients.
- Add buttermilk, eggs, and vanilla. Pour into the pan and bake for 40 minutes.
- Prepare frosting by combining butter, cocoa powder, and RC Cola in a saucepan. Stir into confectioners' sugar and vanilla.
- Frost the cake first with marshmallow cream, then the RC Cola frosting. Let it cool before serving.
This RC Cola Cocoa Cake is as delightful as it is unique. With layers of frosting and a deep chocolate flavor, it’s bound to steal the spotlight at any event. Don’t be surprised if your guests ask for seconds—or the recipe!